How we label foods

layered burger on top of wooden board

Did you know that all food-selling establishments now must have 14 key food allergens labelled and be able to advise customers if any of the foods they are thinking of ordering contain one of these ingredients? The customers who have food allergies to be better informed and reduce the number of adverse reactions. New ‘chef cards’ are… Read More »

PR in 2015

PR 2016 text in light blue on dark blue background

The CIPR has published its #PR2015 Guide exploring trends and issues affecting public relations in this year. It invited senior practitioners to produce contributions for the book on challenges, predictions and learnings which could help the profession and organisations they work with in 2015. On page 23 and 24 Abha Thakor, together with colleagues from the… Read More »